Ohalo launches global strawberry consortium in California for tastier, seed-grown fruit
Industry leaders join forces to deliver non-GMO varieties with higher yield, lower input costs, and a more sustainable, scalable model for global strawberry production.
Strawberries of the future: better flavor, color and shelf life through science
Science is transforming strawberries: more flavor, brighter color, aroma and shelf life for a healthy, tasty and sustainable fruit that meets the expectations of today’s consumers.
Technical innovation, global markets and quality: the berries sector between blueberry mechanisation, trends in the IBO 2025 report and the seasonal dynamics of strawberries.
Chile: +2/5% forecast and 69% growth in new blueberry varieties
Chile’s blueberry market responds to global competition with innovation, new genetics, tech investments and a strong shift toward European and Asian markets.