EVENTI

Week 41/2025: Italy’s GDO e-commerce assortment shrinks by 6%. Raspberries and blueberries -1.2%, redcurrants steady, blackberries rise sharply with +2.9%.

Industry leaders join forces to deliver non-GMO varieties with higher yield, lower input costs, and a more sustainable, scalable model for global strawberry production.

Science is transforming strawberries: more flavor, brighter color, aroma and shelf life for a healthy, tasty and sustainable fruit that meets the expectations of today’s consumers.

Technical innovation, global markets and quality: the berries sector between blueberry mechanisation, trends in the IBO 2025 report and the seasonal dynamics of strawberries.

Chile’s blueberry market responds to global competition with innovation, new genetics, tech investments and a strong shift toward European and Asian markets.

Blueberry demand in France is booming, yet flavor quality remains inconsistent. CTIFL research highlights consumer preferences and insights on vitamin C and polyphenols.

Retail chains worldwide recorded differentiated price dynamics, with organic categories showing limited gains while premium remained stable, signaling a balanced outlook.

In Modena, the Berry monitor highlights rising prices for blueberries, raspberries and blackberries, while redcurrants stay low. Insights on GDO brands and quality.

Four startups highlight blueberries with innovative products, from functional nutrition to creative snacks and clean-label desserts, redefining healthy consumer choices.