EVENTI

At the Laimburg Centre, trials are being carried out on 53 varieties of blueberry to assess their adaptability, quality, shelf life and climate resilience.

In week 26 of 2026, berry prices in Italy's online retail market declined 3.3% across 46 listings: red currants and raspberries led the decline, while blueberries gained 1.3%.

Peru accelerates blueberry varietal renewal: less Biloxi and Ventura, more premium genetics, quality and efficiency.

With over 1,700 delegates and 57 stands, Huelva confirms its role as a key hub for the international berry industry.

The Italian Karima® strawberry by Mattivi Breeding awarded Gold for juiciness, freshness and flavour profile.

Agrion hosts a technical blueberry meeting in Boves with field visits to ripening varieties.

In summer, a plastic greenhouse becomes a climate machine. The grower's job is to identify the bottleneck and remove it before the plant loses productive hours.

Health, convenience and pleasure are reshaping grocery choices, opening new growth opportunities for berries on the Italian market.

European research improves the quality, benefits and sustainability of berries, with resilient varieties, healthy snacks and eco-friendly packaging for daily health.

At the 11th International Berry Congress, Mario Steta shared the IBO’s estimates on the trend in global blueberry production.