EVENTI

Calendario globale degli eventi specializzati sui piccoli frutti e frutti di bosco.

29 Sep 2025

Planner settimana 40/2025

27 Sep 2025

Blackberries: vitamins, antioxidants and health benefits
Blackberries are rich in vitamins, antioxidants, and fiber—a powerful berry that supports heart, brain, and immune health, backed by scientific research.

26 Sep 2025

Press review: berry consumption, sustainability and promotions
Blueberry consumption continues to grow in selected regions and a Dutch berries campaign exceeded targets in its first year.

26 Sep 2025

Berry prices rise in Trento: Peruvian blueberries up, redcurrants down
Berry market in Trento: rising prices for blueberries, raspberries and blackberries, while redcurrants drop. Insights on supply, quality and leading retail brands.

25 Sep 2025

Thornless blackberries, decisive step forward from Arkansas research
University of Arkansas research identifies thorn genes in blackberries, paving the way for new thornless cultivars for the fresh market.

24 Sep 2025

European project Berry Swing sponsors the Megamarsch in Freiburg
Berry Swing will promote berries at a dedicated stand at the first refreshment point, located about 10 km after the start of the march.

24 Sep 2025

Agronometrics released a study on the impact of quality on the prices of Peruvian blueberries
In Peru, quality-based differentiation is now the main profit driver, with a growing price gap between premium and standard blueberries.

24 Sep 2025

Global blueberry price index: +2% in week 39/2025
Global blueberry prices rose by 2% in week 39/2025, with Premium up 8.4%, Organic +3.9%, and Standard +1.3%, while Residue-Free remained stable at 0%.

23 Sep 2025

Strawberries and the future: insights from the 5th International Strawberry Congress
Strawberry Congress in Antwerp highlights global challenges and innovations, from AI to sustainability, shaping the future of the sector.

23 Sep 2025

E-commerce berries: prices up by +7% in Italy
In Italy’s online retail, berry prices are rising: +11.8% blackberries, +6.2% blueberries, +4.9% raspberries, stable redcurrants. The overall index shows +7%.