New study identifies key genes shaping blueberry texture, helping breeders develop firmer, longer-lasting fruits that meet quality and consumer expectations.
Raspberries: heart, blood sugar and inflammation aid
Raspberries packed with antioxidants, ellagic acid and anthocyanins: support heart, metabolism, blood sugar, immunity and reduce inflammation and oxidative stress.
Blueberries: growth and trends in Peru, Mexico and Chile
Rising global demand drives the blueberry industry toward innovation, higher standards, and new Asian markets, with key strategies from top-producing countries.