EVENTI

Cranfield University achieves first CRISPR edit in red raspberry: faster breeding, longer shelf-life, better disease resistance. A game changer for European agriculture.

Blueberries become a daily functional food: probiotics, grab-and-go formats, and smart snacking lead the category’s new global strategy.

Blueberries boost infant immunity, reduce allergy symptoms and inflammation, and support gut microbiota during the first months of life and early complementary nutrition.

The Morocco Berry Conference 2025 gathers global experts to explore key trends, technologies and strategic insights driving growth and innovation across the global berry industry.

A new study finds Hawaiian ʻōhelo blueberries come from Japan tracing a unique botanical journey across the Pacific to Polynesia and North America.

Survey from 19 November 2025 in Trieste supermarkets: assortments, product quality and price levels for raspberries, blueberries, blackberries and red currants across local retail stores.

At IBO Summit 2025 in Cape Town, global leaders explore the future of blueberries: innovation, sustainability, and emerging markets from Africa to Asia.

Global blueberry prices rose 3% in Week 47/2025, driven by a sharp 21.77% increase in the Premium segment. Data from 14 major retailers highlight a market showing strong upward momentum.

InvitroLab, Camposol’s new biofactory in Chao (Peru), leverages genetics and biotech to scale high-performance blueberry production.