EVENTI

The Italian Karima® strawberry by Mattivi Breeding awarded Gold for juiciness, freshness and flavour profile.

Agrion hosts a technical blueberry meeting in Boves with field visits to ripening varieties.

In summer, a plastic greenhouse becomes a climate machine. The grower's job is to identify the bottleneck and remove it before the plant loses productive hours.

Health, convenience and pleasure are reshaping grocery choices, opening new growth opportunities for berries on the Italian market.

European research improves the quality, benefits and sustainability of berries, with resilient varieties, healthy snacks and eco-friendly packaging for daily health.

At the 11th International Berry Congress, Mario Steta shared the IBO’s estimates on the trend in global blueberry production.

New varieties of blueberry and raspberry are the focus of research at Battistini Vivai, combining fruit quality with climate resilience.

From 18 to 21 June, Moncrivello’s Blueberry Festival promotes local production, territory and supply chain value.

Blueberry harvesting is a multi-stage process, not just a simple manual task: quality is determined by the harvesting, field management and cooling stages.

In Trento, berries are mostly Italian: blueberries, raspberries, blackberries and currants show good quality, small packs, rising prices and a strong presence of local brands.