EVENTI

China’s blueberry output rises by 35% with sweeter varieties, high-tech farms and Yunnan becoming a key player in fresh fruit e-commerce and exports.

An agri-voltaic project in Flanders combines raspberry cultivation and solar panels to produce food and green energy on the same farmland.

The global blueberry price index fell by 5.4 percent in week 48 of 2025, with marked declines across premium and standard categories and notable differences among retailers worldwide.

Italy’s berry prices in week 48/2025 show sharp shifts: raspberry up 3.9%, blueberry down 4.2% and redcurrant falling 5.8%, while blackberry remains unchanged compared with previous retail levels.

Cranfield University achieves first CRISPR edit in red raspberry: faster breeding, longer shelf-life, better disease resistance. A game changer for European agriculture.

Blueberries become a daily functional food: probiotics, grab-and-go formats, and smart snacking lead the category’s new global strategy.

Blueberries boost infant immunity, reduce allergy symptoms and inflammation, and support gut microbiota during the first months of life and early complementary nutrition.

The Morocco Berry Conference 2025 gathers global experts to explore key trends, technologies and strategic insights driving growth and innovation across the global berry industry.

A new study finds Hawaiian ʻōhelo blueberries come from Japan tracing a unique botanical journey across the Pacific to Polynesia and North America.