EVENTI
Calendario globale degli eventi specializzati sui piccoli frutti e frutti di bosco.
27 Sep 2021
NON-THERMAL PLASMA, DECONTAMINATION TECHNOLOGY
The marketing of berries is a real challenge because they are highly perishable foods with short maturity and senescence periods. In general, the shelf life of berries is limited, due to softening and fruit diseases caused by fungi. Along with the worldwide increase in berry consumption,
23 Sep 2021
UV TREATMENT TO SANITISE BLUEBERRIES ALSO BIOLOGICAL
Research reports from around the world have recently been published confirming that post-harvest treatment of fresh fruit and vegetables with UV (ultra-violet light) helps to extend shelf...