Sant'Orsola in Berlin with the 2025 innovations: zero residue blackberry and Sicilian strawberries
The Zero Residue berry range, launched in 2021, accounts for 9% of Cooperativa Sant'Orsola's turnover. It complements the two other lines already available.
Rabbiteye, the ancient blueberry with surprising antioxidant properties
The University of Milan compared the six blueberry varieties cultivated by Alpes Agia: the late rabbiteye varieties have the highest antioxidant effects.
A devastating fungus is spreading worldwide, putting blueberry crops at risk
Over the past 12 years, the fungus Erysiphe vaccinii has spread from the United States to several continents. The economic impact is estimated to be enormous.