At the heart of the evolution of functional nutrition, berries are taking on an increasingly central role. They are no longer seen merely as tasty ingredients for traditional recipes, but as true biochemical powerhouses and the subject of advanced scientific research.
The focus has shifted to the molecular richness of blueberries, raspberries, blackberries and currants, as well as to the technologies capable of maximizing their antioxidant compounds. The result? New application perspectives that combine wellbeing, prevention and beauty.
A molecular heritage to be enhanced
The power of berries lies in their extraordinary density of active natural substances, particularly antioxidants, capable of counteracting free radicals and protecting cells from oxidative stress. This is not a secondary benefit: it is the very core of their biological effectiveness.
Recent studies confirm that these molecules are crucial in the prevention of chronic disorders and in supporting the body’s tissues.
Exploring the diversity and action of these compounds makes it possible to develop tailor-made nutritional solutions, designed to meet specific physiological needs and contribute to daily wellbeing in a targeted way.
High-tech extraction methods to maximize potential
To obtain high-quality extracts, scientific research has developed innovative techniques capable of preserving the integrity of bioactive compounds. Next-generation methodologies aim to strike an optimal balance between production yield and the protection of sensitive molecules.
Among the most promising approaches:
- Ultrasound-assisted extraction, which uses sound waves to break down cell walls, facilitating the release of antioxidants.
- Enzymatic extraction, a “gentle” approach based on natural catalysts that selectively degrade plant tissues.
- Microwave-assisted extraction, which accelerates the process without damaging delicate nutrients, thanks to reduced exposure times.
These techniques make it possible to transfer the original value of the fruit to the end consumer, while preserving its biological effectiveness.
Three sectors, one versatile resource
Berry extracts are now strategic ingredients across multiple industrial sectors, thanks to their multifunctionality:
- Food and nutraceuticals: they enrich functional products with benefits for the immune system and overall health.
- Cosmetic and dermo-pharmaceutical: they play a key role in anti-ageing and skin-protective formulations, thanks to their antioxidant and regenerative properties.
- Pharmaceutical: their integration is being studied to reduce the risk of chronic diseases and support a holistic approach to wellbeing.
Looking ahead: science, sustainability and longevity
Berries confirm their role as key players in a new paradigm, one that brings together nature, technology and wellbeing. In a world increasingly focused on quality of life and prevention, these small fruits become essential elements for building a conscious and functional diet.
Their growing presence in everyday products – from food to cosmetics – represents not only a response to market trends, but a value-driven choice for those who believe in active and sustainable longevity.
Source: Zhang M, Shi M, Yang A, Xie M, Xiong R, Huang C. From berries to health and beauty: Studies and applications of antioxidant components: A review. Food Chem. 2025 Dec 25;496(Pt 2):146745. doi: 10.1016/j.foodchem.2025.146745. Epub 2025 Oct 18. PMID: 41176950.
Image source: Canva
🫐 Well-being & Health with Berries 🍓This article is part of the editorial series Wellness & Health with Berries, which brings scientific research closer to everyday life, promoting berries as allies for well-being. The series offers clear, up-to-date, and evidence-based content designed to inform consumers and support all operators in the berry supply chain. |
