Production

26 Mar 2022

New blackberry varieties open a superfood future

Blackberries may soon be pushed to superfood status thanks to new research from the University of Arkansas (UA) Department of Agriculture that shows they are a nutritional property factory.

SUPERFOOD ACCORDING TO THE UNIVERSITY OF ARKANSAS

16 Mar 2022

Poland, the difficult 2021 season and the 2022 outlook

In this article, originally published in the Polish newspaper Jagodnik, the main critical factors for the sustainability of production blueberry in Poland are analysed: climatic challenges, labour shortages, inc...