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Stati Uniti

Habits 

Consumption 

Retail 

16 May 2022

Opportunità mirtillo nei reparti freschi e freschissimi, non solo nell'ortofrutta

Il North American Blueberry Council e l'U.S. Highbush Blueberry Council hanno rilevato un crescente numero di inclusioni di frutta e noci negli alimenti venduti al dettaglio, in particolare nei reparti freschi del punto vendita, ha dichiarato Alicia Adler, vicepresidente del gruppo per lo sviluppo del business globale. “L'area dei prodotti freschi (detta “perimetro” negli Stati […]

Retail 

11 May 2022

Sei Venditore o Espositore? Scopri la differenza e triplica le vendite

Nel 2021, il punto vendita medio in America ha venduto 4.546 dollari di berries (fragole e piccoli frutti) a settimana. Ma c'è un gruppo di rivenditori esperti – veri venditori di berries – che hanno scoperto gli ingredienti speciali per spingere la loro categoria di bacche e raggiungere il triplo o più della media nazionale. […]

Organic 

Consumption 

Markets 

Packaging 

01 May 2022

Organic blueberries are a strategic choice for Camposol

In recent years, blueberries, along with avocados, have been among the most important drivers in the global fruit business. Production has also been significantly expanded in Peru, with Camposol

Consumption 

07 Apr 2022

US blueberries focus the food service industry

How about a chicken waffle cone at blueberrieswith cornflakes? Or perhaps you'd like an Avocado Trifle at blueberry? blueberryThese are just a few of the more than two dozen blueberry-based recipes tested and sampled at the USHBC (United States Highbush Blueberry Council)

Breeding 

Consumption 

Research 

Varieties 

04 Apr 2022

Intelligenza artificiale, ecco come migliora il gusto delle fragole

Una fragola più gustosa può venire da un computer. Una nuova ricerca dell'Università della Florida mostra che l'intelligenza artificiale può aiutare gli scienziati a dare più sapore alla frutta. I panel di consumatori sono il metodo collaudato dai ricercatori dell'Università della Florida per valutare se le nuove varietà di frutta sono abbastanza buone da continuare […]

Production 

Vertical farming 

27 Mar 2022

Vertical take-off for Driscoll's and California Berry Giant

Ayear after announcing their joint research and development project to grow strawberries indoors

Breeding 

Varieties 

26 Mar 2022

New blackberry varieties open a superfood future

Blackberries may soon be pushed to superfood status thanks to new research from the University of Arkansas (UA) Department of Agriculture that shows they are a nutritional property factory.

SUPERFOOD ACCORDING TO THE UNIVERSITY OF ARKANSAS

Consumption 

Markets 

Prices 

Statistics 

25 Mar 2022

US inflation runs while berries grow 20.1%

INFLATION AT 7.9% IN THE US

The US consumer price index increased by +7.9% for the 12 months ending February 2022. This was the largest 12-month increase since July 1981, according to the Bureau of Labor Statistics. Multi-outlet shops measured by the IRI in the United Sta...

Marketing 

Packaging 

13 Mar 2022

Mastronardi awarded for the new blueberry packaging

US-based Mastronardi Produce has been honoured with a Global Packaging Award at this year's PAC Global Leadership Awards. Their BerryWorld Blueberry Snack Pack was awarded Best New Brand in the Food & Beverage category at the prestigious global awards ceremon...

Logistics 

Markets 

Packaging 

Production 

25 Feb 2022

More quality is needed to continue blueberry's ascent

A superfood in every sense of the word, blueberry has conquered supermarket shelves in recent years and has become indispensable in production regions around the world. In its report 'Consistent quality is the new blue', Rabobank examines the status quo of the be...

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