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Sant'Orsola

Brand 

Interviews 

Marketing 

Markets 

Production 

Varieties 

08 Oct 2024

Sant'Orsola, the Italian blueberry market is increasingly segmented
Around 60 per cent of the Sant'Orsola 1300 tons of blueberries are destined for large-scale retail trade and 40 per cent for fruit and vegetable markets.

Markets 

Production 

Varieties 

28 Sep 2024

Sant'Orsola plans to invest EUR 27.6 million by 2031
Funds will be allocated to quality, calendar expansion, varietal renewal and environmental sustainability throughout the production chain.

Markets 

Production 

14 Apr 2024

Sant'Orsola closes its 2023 accounts with a profit of 744,000 euro and a 10.6% increase in turnover
At the end of 2023, Sant'Orsola's turnover in the characteristic sector, berries, strawberries and cherries amounted to EUR 65 million (+11.6%). This increase was driven by the €28.89 million distributed to shareholders.

Interviews 

25 Mar 2024

Exclusive interview to Sant'Orsola: growing trend in Italy also thanks to the interest of consumers in Central and Southern Italy
Nicola Leonardi, responsabile commerciale della cooperativa Sant’Orsola, in occasione di un'ampia intervista a Myfruit ha commentato in esclusiva per Italian Berry l'andamento dei consumi di piccoli frutti in Italia come analizzato dall'Osservatorio Semestrale Italian Berry Gfk.

Climate change 

Production 

08 Feb 2024

Wageningen and Sant'Orsola are working on a new greenhouse to protect crops from climate change
The greenhouse will be robust, ogival-shaped, and designed to withstand high winds, water bombs, and hailstorms. The goal is to create an environmentally sustainable structure that integrates well with the outdoor environment. The final model is expected by the end of 2024,

Marketing 

02 Feb 2024

Sant'Orsola unveils in Berlin the new red colour corporate graphic
The Italian co-operative Sant'Orsola will be at Fruit Logistica 2024 in Berlin (7-9 February). In its 45th year of activity, it will present a preview of the new red colour and the company's graphical design for packaging. Featured will be the zero-residue raspberry-mirtillo double pack.

Production 

21 Nov 2023

Sant'Orsola actively manages climate change to guarantee a future to its berry growers
The latest event organised by Sant'Orsola, in collaboration with Gruppo Itas Assicurazioni, offered an in-depth look at climate change and its implications for agriculture, especially berry cultivation.

Markets 

Production 

Sustainability 

03 Dec 2022

Sant'Orsola investe su rinnovabili e intelligenza artificiale

Si è svolta il 1 dicembre 2022 la visita alla cooperativa dei piccoli frutti, nella sede inaugurata tre anni fa a Cirè di Pergine, da parte del presidente della Provincia Maurizio Fugatti e del vicepresidente e assessore alla cooperazione Mario Tonina. I vertici della Giunta hanno incontrato il presidente Silvio Bertoldi, il direttore Matteo Bortolini […]

Consumption 

Research 

22 Sep 2022

Sant'Orsola e IBE-CNR completano i test di consumo sul mirtillo

Il partner di Breeding Value Sant'Orsola ha organizzato con successo un test di consumo sul mirtillo, fornendo frutti di alta qualità, un reclutamento consistente di consumatori volontari e un sito e una logistica adeguati per l'esecuzione del test. Le caratteristiche del test I consumatori sono stati invitati a partecipare a un test di consumo il […]

Brand 

Markets 

Production 

Varieties 

20 May 2022

Sant'Orsola adds raspberries to its Zero Residue portfolio

The Sant'Orsola Agricultural Cooperative Society of Trento has launched the zero residue raspberry on the market, an absolute novelty for Italy. It is the result of years of studies and experiments carried out by its staff of specialised technicians in...