In this preview, we explore two key developments: the adoption of sustainable technologies for greenhouses and the extension of the strawberry season through soilless cultivation.
Innovations in Cultivation
Adoption of Solar Tunnels for Blueberries in the UK
Small British growers have installed tunnels covered with translucent photovoltaic panels, creating an environment that ensures up to 30% energy savings and protects blueberries from bad weather. The system allows modulation of sunlight and reduced management costs, with early estimates indicating a 12% yield increase compared to traditional structures.
Source: UK growers adopt solar-powered tunnels for blueberries – FreshPlaza, June 24, 2025
Extending the Strawberry Season
Hydroponics Extends Strawberry Harvest in Italy
A research center in Northern Italy has developed an experimental hydroponic system that allows strawberry harvesting until mid-July, extending the season by over three weeks. Thanks to water recirculation solutions and nutrient balance, plants maintain consistent levels of sugars and anthocyanins, offering consumers sweet and aromatic berries throughout.
Source: Hydroponic trial extends Italian strawberry season – HortiDaily, June 23, 2025
You might be interested: An innovative vertical farming system tested by Dyson Farming in its 26-acre (about 10.5-hectare) high-tech greenhouse in Lincolnshire has tripled strawberry yields, marking a new milestone for sustainable greenhouse farming.
