Come i mirtilli sono diventati un superfood

The Rubus species are emerging as a promising source of polyphenols and bioactive compounds with nutraceutical and pharmaceutical benefits. However, many edible species within the genus are still underexplored and often undervalued

Agrion organises a technical meeting dedicated to the presentation of the phytosanitary balance and the results of the varietal screening of re-blooming strawberry, blueberry and raspberry and to the presentation of the results of the first observations on agri-voltaics on blueberry. In presence and online.