The training is aimed at quality teams in orchards and packinghouses, personnel working directly on defect identification, and the industry in general.
"To achieve this," in the words of Paula del Valle, a Chilean agronomist specializing in berries and curator of myblueproject, "we need to work from the origin in the orchard, with proper harvest and preservation of the characteristics of our fruits under proper management; therefore, it is essential to know and develop processes adapted to each operation according to its flow by correlating volume, time, production systems, etc., to achieve good results.
To achieve the ultimate goal of anexperience that keeps customers coming back to buy your fruit, the course aims to transfer the tools needed for good performance through a 4-session training from the orchard to the target market.
A plan was then developed according to a combination of factors, including basic parameters, geared toward generating a particular plan based on the origin of the fruit, considering critical points and characteristics of the species.
The training is aimed at quality teams in orchards and packinghouses, personnel working directly on defect identification, and the supply chain in general.
For information, prices and registration: contacto@myblueproject.com
Source: myblueproject
myblueproject is part of the global network of Italian Berry
