19 Oct 2022
The training is aimed at quality teams in orchards and packinghouses, personnel working directly on defect identification, and the industry in general.
"To achieve this," in the words of Paula del Valle, a Chilean agronomist specializing in berries and curator of myblueproject<...
06 Oct 2021
According to a new report by RaboResearch, supply and demand for blueberries is likely to expand steadily in the coming years.
The nine-page report, written by RaboResearch senior fresh produce analyst David Magaña, is e...
28 Sep 2021
The National Quality Institute of Peru (Inacal), has approved the technical standard that establishes good agricultural practices for the production of blueberries, with the aim of guaranteeing a safe product, free of contaminants that can cause damage to the health of the consum...
27 Sep 2021
The marketing of berries is a real challenge because they are highly perishable foods with short maturity and senescence periods. In general, the shelf life of berries is limited, due to softening and fruit diseases caused by fungi. Along with the worldwide increase in berry consumption,
