Mirtillo siberiano

The first day of the Canadian Haskap Symposium is behind us. The event, organised by CRAAQ, was scheduled for two Wednesdays - 20 and 27 October. During the first block there were several interesting talks. One of them was delivered jointly by Alena Chernenko from Severnyi Sad and Artem Sorokin f...

berries continues to be one of the most successful and fastest growing categories in the fresh produce aisles of supermarkets in the US, and suppliers are meeting demand with new varieties (such as haskap or blueberry Siberian) and new ways of marketing and even growing traditional varieties.

Siamo a quasi 1000 m di quota sulle alture del lago di Como; l’aria è fresca e pura, non sembra di essere a soli 40 km da Milano. Qui una giovane ragazza, appassionata di agricoltura e buoni sapori, sta portando avanti una sfida che, come ogni grande impresa, è guidata da un motto e il suo è: “Coltiviamo benessere, bellezza e freschezza”. In questa lunga intervista esclusiva, una solare Chiara Guffanti svela a Italian Berry i segreti della sua attività e la passione che l’accompagna lungo ogni stagione dell’anno per portare a consumatori, turisti, visitatori e amici i frutti, le ricette e i sapori di una terra “generosa con chi la sa rispettare”.

The pandemic has generated additional demand for berries in Poland. Production increased by 10%, sales of NFC(not from concentrate) juices and frozen food also increased. Polish producers showed that they were able to adapt to conditions and exploit new prom...