The organising committee of the International Soft Fruit Conference invites you to join an international meeting on 11 January 2024 at the '1931 - Congress Center 's-Hertogenbosch' in the Netherlands.
Knowledge exchange
At the heart of the conference is the crucial topic of knowledge exchange. The International Small Fruit Conference is dedicated to promoting discussions on various aspects of berries production. With more than 750 participants from over 40 countries, 100 exhibitors and a conference programme with international keynote speakers, this event promises to be a centre of valuable insights.
Conference highlights
The latest advances in the control of Drosophila suzukii in fruit crops will be explored with Dr Michelle Fountain from NIAB EMR. In addition, the world of next generation blackberry cultivation will also be explored with Pim Kleeven of Delphy ISFC. We will then join George Manganaris of Cyprus University of Technology to discuss the potential of priming agents to improve the yield efficiency of small fruits. Finally, practical irrigation using data will be discussed with Wilbert Lammers of Priva.
How to register
You can secure your place at the conference today by registering online at the exclusive rate of €100 (on-site registration is €150). You will also have the opportunity to attend the Conference Dinner at Van der Valk Vught, a unique opportunity to network with exhibitors and participants.
- To register and for more information click here.
- For the full programme, click here.
Field trip
After the conference, a Field trip has been organised on Friday, 13 January 2023. However, the maximum number of participants has been reached and registration is no longer possible.
Dutch Strawberry Day
Before the ISFC, tomorrow Wednesday, 10 January 2024, the Dutch Strawberry Day will be presented. For more details on this event, visit www.aardbeidag.nl. All presentations during this day will be in Dutch, and you can register for Dutch Strawberry Day via the ISFC registration procedure.
For further information on the event, please contact:
