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  • Mirtillo 1337
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Interviews

Nutrition 

Interviews 

Health 

24 Apr 2020

RESVERATROL AND BLUEBERRIES TO COMBAT COVID-19

Prof. Fulvio Mattivi is a full-time professor at the University of Trento. His main research activity has focused on food chemistry, investigating the different classes of polyphenols from an analytical, technological and nutritional point of view.

In this interview wi...

Breeding 

Interviews 

Production 

Varieties 

22 Apr 2020

MATTIVI: GENETIC IMPROVEMENT TO OPTIMIZE HUMANS AND ROBOTS

Luciano Mattivi is one of the main pioneers in the introduction of berries in Italy. In this exclusive interview to Italian Berry he talks about the future of the sector and underlines the fundamental role of varietal improvement to solve the next challenges related to labour shortage.

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