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13 Feb 2020

I mirtilli secondo Berryway

1070

Equilibrio dolcezza-acidità, sapore, calibro, croccantezza della polpa sono tutti fattori che occorre migliorare tramite l'introduzione di nuove varietà di mirtilli.

Romualdo Riva, direttore commerciale di Berryway

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THE SECRETS OF YANGMEI, CHINA'S NATIONAL BERRY

Yangmei (Myrica rubra) is a fruit that has been cultivated in China for at least 2000 years, mainly in the Yangtze River region.

It is known in the West by several names that qualify it as a berry: Chinese bayberry, Japanese bayberry, red bayberry,...