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13 Feb 2020

I mirtilli secondo Berryway

532

Equilibrio dolcezza-acidità, sapore, calibro, croccantezza della polpa sono tutti fattori che occorre migliorare tramite l'introduzione di nuove varietà di mirtilli.

Romualdo Riva, direttore commerciale di Berryway

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Berry category struggling in Verona (Italy) for availability and origins in week 42/2024
In Verona, high prices and limited stocks of berries on the shelves. The few products available often do not reach a satisfactory quality.

Climate change 

Production 

BLUEBERRY FROM CHILE OR PERU? THE DIFFERENCES BETWEEN CLIMAT...

At the5th International Agro Plant Ñuble Conference, organised by the Asociación de Viveros de Chile, discussion panels were set up after each thematic block, addressing the cherry, blueberry and hazelnut supply chain, as well as opportunities for the region, and attended by exhi...