Italian Berry

CATEGORIE

Tag Popolari

|

Technologies

Research 

Sustainability 

Technologies 

01 Mar 2023

Drosophila, a new Spanish research seeks solutions

USAL scientists seek biological solutions to Drosophila suzukii, an invasive fruit fly in red fruit crops. This insect was first found in Spain in 2008 and has devastating effects on agriculture.

Scientists at the 

Advice 

Interviews 

Research 

Technique 

Technologies 

14 Feb 2023

BLUEBERRIES, OPTIMAL CROP BUT PAY ATTENTION TO CHEMISTRY AND...

blueberries are a difficult crop to grow because the plants do not readily absorb key nutrients and the berries can therefore vary in flavor, quality and size. With an increasingly demanding market, growers need to optimize plant nutrition to achieve a consistent crop that generates high pric...

Interviews 

Markets 

Packaging 

Technique 

Technologies 

02 Feb 2023

Packaging from blueberry waste launched in Peru

Researchers will use waste from blueberries to produce new packaging for export.

To reduce export losses from blueberries, a team of researchers at the Universidad Privada del Norte (UPN) will develop metal nanoparticles biosynthesized from agroindustrial waste tha...

Interviews 

Markets 

Production 

Research 

Sustainability 

Technologies 

30 Dec 2022

BLUEBERRIES AND HI-TECH, IN CHILE IMPROVED PRODUCT BUT NOT E...

The cultivation of blueberries is in vogue and in demand by countless consumers around the world. This has prompted the incorporation of technologies such as spectrometric optics in the fields to permanently measure the condition of these fruits on site and know the optimal time for harvestin...

Brand 

Marketing 

Markets 

Technologies 

20 Dec 2022

OCTOBER 2022: JOYVIO BLUEBERRY LANDS IN THE METAVERSE

Joyvio Blueberry Metaverse Land for Bright Eyes, the world's first metaverse by a fruit brand, was officially launched on October 20, 2022. The spectacular digital world developed by Joy Wing Mau Group's Joyvio Blueberry has caused such a stir on social media platforms that more than 10 milli...

Interviews 

Markets 

Production 

Technologies 

Vertical farming 

19 Dec 2022

26 seasons, $630,000 investment on vertical farming

The government is collaborating with 26 Seasons to expand the indoor growing system after a successful pilot.

The New Zealand government has allocated nearly NZ$1 million (US$630,000) for a new project with 26 Seasons to grow strawberries indoors. Unsprayed strawbe...

Brand 

Interviews 

Markets 

Production 

Technologies 

Vertical farming 

17 Dec 2022

OISHII, THE PREMIUM STRAWBERRY THAT TASTES OF JAPAN

Oishii strawberries are a true delicacy that has now conquered the U.S. market. From the meticulous cultivation to the flavors and aromas, an entirely new, overseas experience is promised: a journey of the senses that takes you straight to the Japanese Alps .

Research 

Sustainability 

Technologies 

12 Dec 2022

Goodbye chemical pesticide: here's Cal Poly's solution

Cal Poly Strawberry Center presents UV-C light, a possible solution that could replace the classic chemical pesticide for control on strawberry plantations.

John Lin, director of automation at the 

Interviews 

Logistics 

Marketing 

Markets 

Sustainability 

Technologies 

09 Dec 2022

COCONUT FIBER AND SUBSTRATES: THE KEY TO PERU'S FUTURE

Peru is an unquestionable global success story; it started from scratch and in just 5 years managed to become the undisputed king in the production of blueberries, in the period 2020-2021 it sent abroad a...

Interviews 

Packaging 

Sustainability 

Statistics 

Technologies 

21 Nov 2022

Cestino ammortizzato: Angus Fruits stima -5,72 tonnellate di plastica all'anno

L'azienda diventa il primo fornitore britannico di frutti di bosco a importare fragole utilizzando il nuovo cestino SPA Airlite Angus Soft Fruits diventerà la prima azienda britannica a importare frutti di bosco utilizzando un nuovo e pluripremiato cestino a plastica ridotta che ammortizza i frutti di bosco per migliorarne la qualità e la riciclabilità. Il […]

Iscriviti alla newsletter